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Cheesy Chicken Noodle Casserole

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“I made this recipe in High School my Senior year.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook egg noodles in boiling water till chewy.
  2. Cook chicken in olive oil, and Lawry salt till chicken is not pink in middle, then drain oil.
  3. Combine cream of chicken soup, egg noodles, and chicken till boiling.
  4. Reduce heat, and add Velveeta cheese, corn, and pepper.
  5. Cook until all of Velveeta is melted.
  6. Remove from heat and sprinkle with parsley flakes.

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