STREAMING NOW: Nigella: At My Table

Cheesy Chicken Pot Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Just threw this together and my family loves it.”
READY IN:
1hr
SERVES:
16
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw pie crusts.
  2. Heat olive oil in a large skillet.
  3. Cook chicken in oiled skillet, 10 minutes per side.
  4. Cube chicken.
  5. Set aside 1/2 cup of shredded cheese.
  6. Mix all ingredients (less the 1/2 cup cheese) in a large mixing bowl.
  7. Evenly scoop mixture into pie crusts.
  8. Top pies with 1/4 cup shredded cheese each.
  9. Bake in 450 degree oven for 30 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: