Cheesy Chicken Pot Pie
"Just threw this together and my family loves it."
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
2 pies
- Serves:
- 16
ingredients
- 2 extra large pillsbury pet ritz pie crusts (9 5/8 inch pans)
- 3 tablespoons olive oil
- 3 chicken breasts
- 2 (10 1/2 ounce) cans turkey or (10 1/2 ounce) cans chicken gravy
- 2⁄3 cup sour cream
- 8 ounces shredded cheddar cheese
- 1 cup water
directions
- Thaw pie crusts.
- Heat olive oil in a large skillet.
- Cook chicken in oiled skillet, 10 minutes per side.
- Cube chicken.
- Set aside 1/2 cup of shredded cheese.
- Mix all ingredients (less the 1/2 cup cheese) in a large mixing bowl.
- Evenly scoop mixture into pie crusts.
- Top pies with 1/4 cup shredded cheese each.
- Bake in 450 degree oven for 30 minutes.
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Reviews
-
Amazing pot pie recipe!! This was exactly what I was looking for and it tastes awesome!! We made one pie, added 1 C. mixed vegetables as well as boiled up 1 1/2 potatoes for about 15 minutes, allowed them to cool and diced them up. We substituted plain yogurt for the sour cream and put 1/4 cup cheese in with the other ingredients and topped the pie with 3/4 cup cheese. It was so yummy. Thanks for posting!!
Tweaks
-
Amazing pot pie recipe!! This was exactly what I was looking for and it tastes awesome!! We made one pie, added 1 C. mixed vegetables as well as boiled up 1 1/2 potatoes for about 15 minutes, allowed them to cool and diced them up. We substituted plain yogurt for the sour cream and put 1/4 cup cheese in with the other ingredients and topped the pie with 3/4 cup cheese. It was so yummy. Thanks for posting!!
RECIPE SUBMITTED BY
I'm a mother of 5, ages 3-17. My husband & I have been married for 19 years. I was a stay at home mom for almost 17 years, homeschooled for 3 of those years, and now help run an auto repair shop with my very talented husband.
I'm currently working on losing weight and have joined the local YMCA. I'm consistantly working out 3-5 times a week for an average of 75 minutes per session. My main reason for joining this site is that I'd like my recipes nutritionally analyzed so I know exactly what I'm putting into my mouth (or if I should even let the food touch my lips! :) I'm also having fun exploring other members' recipes!
