Cheesy Chicken Pot Pie

“Just threw this together and my family loves it.”
READY IN:
1hr
SERVES:
16
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw pie crusts.
  2. Heat olive oil in a large skillet.
  3. Cook chicken in oiled skillet, 10 minutes per side.
  4. Cube chicken.
  5. Set aside 1/2 cup of shredded cheese.
  6. Mix all ingredients (less the 1/2 cup cheese) in a large mixing bowl.
  7. Evenly scoop mixture into pie crusts.
  8. Top pies with 1/4 cup shredded cheese each.
  9. Bake in 450 degree oven for 30 minutes.

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