Cheesy Chicken Pot Pie

“This is from Kraft food & family magazine. It is very yummy!!!!”
READY IN:
35mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

  • 709.77 ml chopped cooked chicken
  • 453.59 g package frozen mixed vegetables
  • 226.79 g Velveeta cheese, cubed
  • 304.75 g can reduced-sodium cream of chicken soup
  • 226.79 g can refrigerated crescent dinner rolls

Directions

  1. Preheat oven to 375 degrees.
  2. Combine first four ingredients in a 13 X 9- inch baking dish.
  3. Unroll dough; place over chicken mixture.
  4. Bake 20-25 minutes or until crust is golden brown.

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