Cheesy Chicken Quesadillas

“These are yummy, quick, easy and CHEESY :) You only need 4 ingredients to make these delicious pockets and they can be served as a main dish or as appetizers.”
READY IN:
20mins
YIELD:
10 quesadillas
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 425*.
  2. Sprinkle chicken with salt and pepper and cook in lightly greased skillet until cooked through and juices evaporate, stirring often.
  3. Add soup and salsa and heat through.
  4. Spread about 1/3 cup of mixture on half of each tortilla, leaving a 1/2 inch edge.
  5. Moisten edges with water, fold tortillas over and press edges to seal.
  6. Place on baking sheets.
  7. Bake 5 minutes.

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