Cheesy Chicken Quesadillas
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 1⁄2 cups cheddar cheese, grated
- 1 1⁄2 cups chicken, cooked and shredded
- 2⁄3 cup salsa
- 4 large tortillas
directions
- Preheat oven to 400°F
- In a bowl, combine cheese, chicken and salsa.
- Divide filling evenly over one half of each tortilla.
- Fold unfilled side over filled portion and press together.
- Bake on a non-stick backing sheet, turning once for about 5-6 mins per side or until golden.
- OR cook in grill pan over med-high heat for 203 minutes per side until crisp.
- Cut into wedges.
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Reviews
-
This was a tasty, simple dish. I frequently have frozen shredded chicken on hand to go into enchiladas...but this is an even quicker, easier meal. However, like another reviewer I would have liked a little more flavor, either sauteed onions or peppers, instead of just relying on the salsa for all the flavor.
RECIPE SUBMITTED BY
<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths), <span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>