Cheesy Chicken Quesadillas

"Taken from an All you need is Cheese cookbook"
 
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Ready In:
15mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Preheat oven to 400°F
  • In a bowl, combine cheese, chicken and salsa.
  • Divide filling evenly over one half of each tortilla.
  • Fold unfilled side over filled portion and press together.
  • Bake on a non-stick backing sheet, turning once for about 5-6 mins per side or until golden.
  • OR cook in grill pan over med-high heat for 203 minutes per side until crisp.
  • Cut into wedges.

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Reviews

  1. This was a tasty, simple dish. I frequently have frozen shredded chicken on hand to go into enchiladas...but this is an even quicker, easier meal. However, like another reviewer I would have liked a little more flavor, either sauteed onions or peppers, instead of just relying on the salsa for all the flavor.
     
  2. This is a nice little recipe and very quick if you have leftover chicken. I cut it back to one serving and really enjoyed it. I used sour cream and salsa on the side which added more flavour. I think some peppers thrown in would be nice. Thanks for sharing your recipe. Made for PRMR.
     
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RECIPE SUBMITTED BY

<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths),&nbsp;<span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&amp;current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>
 
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