Cheesy Chicken Rolls

Name: Cheesy Chicken Rolls
Prep time: 2 h 34 min
Cook time: 15 min
Total time: 2 h 49 min
Yield: 4 serving(s)
Ingredients: 8 ounces canned crescent roll dough; 4 slices American cheese; 4 cups cooked boneless chicken breasts; 10 1/2 ounces condensed cream of chicken soup; 1 cup milk; 1 cup shredded cheddar cheese

Submitted by wuxbustah8

"An easy way to fix leftover chicken. This is a fun way to serve leftover chicken that your whole family will love! Crescent rolls are stuffed with American cheese and shredded chicken, then topped with a sauce of chicken soup, milk and Cheddar cheese"

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Ready In:: 2hrs 49mins
Ingredients:: 6
Serves:: 4

ingredients

8 ounces canned crescent roll dough
4 slices American cheese
4 cups cooked boneless chicken breasts
10 ¹⁄₂ ounces condensed cream of chicken soup
1 cup milk
1 cup shredded cheddar cheese

directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 13 inch baking dish.
Unroll the dough; separate into 8 triangles. On the large end of the triangle place 1/2 piece of American cheese and 1/2 cup of shredded chicken.
Roll the dough and seal the edges. Place in prepared dish.
In a small bowl combine the soup, milk and Cheddar cheese; pour over the stuffed rolls.
Bake in preheated oven for 12 to 15 minutes, or until golden brown.