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“Freezes well. I sometimes use the sauce (without the chicken) over cooked shrimp in pastry cups. Our family really likes this recipe.”
READY IN:
50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook chicken in water with celery. Save water.
  2. Remove from bone, cut into chunks.
  3. Saute bell pepper, celery, & onion in butter.
  4. Mix in cheese and remaining ingredients.
  5. Simmer.
  6. Cook spaghetti in reserved broth.

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