“This is a yummy comforting main dish!”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute pepper, celery, and onion in butter until soft.
  2. In another pan, melt cheese with soups. Add vegetables and combine.
  3. Cook spaghetti in chicken broth until tender. Drain.
  4. Mix together soup mixture and noodles and place in greased 13x9 pan. Top with grated cheddar cheese to your liking.
  5. Bake at 350 for 30-35 minutes.
  6. Enjoy!

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