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Cheesy Chicken Spaghetti

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“Another recipe from my sister-in-law but I changed to can chicken instead of cutting up chicken and boiling etc. One of my nephews favorite dish! Can be heated in microwave covered for 10 minutes or bake in oven uncovered for 20-30 minutes.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease 9 x 13 glass dish.
  2. Bring chicken broth to boil, add can chicken, and pasta, cook till pasta done and most of the broth is absorbed.
  3. DO NOT DRAIN.
  4. Pour into glass dish.
  5. Sauté in butter, onion, bell pepper, pimentos, and sliced mushrooms till onions and mushrooms wilted.
  6. Spread over chicken and pasta.
  7. Mix with wire whisk over low heat cheese soup, evaporated milk, stirring till heated, then pour over vegetables covering top of casserole.
  8. Sprinkle with Parmesan cheese.

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