Cheesy Chicken Supper
photo by Chef shapeweaver
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 cups frozen chopped broccoli, thawed
- 1 teaspoon vegetable oil
- 2 cups cubed cooked chicken breasts
- 1 (10 3/4 ounce) can broccoli cheese soup
- 1⁄2 cup milk
- 1⁄2 teaspoon ground black pepper (to taste)
- 1⁄2 cup shredded cheese
- 1⁄2 cup French-fried onions
- hot cooked rice
directions
- In a large skillet over medium heat, heat the oil ,add broccoli and cook for 2 minutes or until broccoli is crisp tender.
- Stir in chicken,soup,milk and pepper; bring to a boil.
- Reduce heat; cover and simmer for 5 minutes or until the chicken is heated through.
- Top with the cheese and onions.
- Remove from heat, cover and let stand for 2 minutes or until cheese is melted.
- Serve over rice.
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Reviews
-
This is an easy yummy recipe, for sure...one I've made a lot. I use 2 cans of the soup (reduced fat) and skim milk. When it's done in the skillet, I transfer to a baking dish and top with the cheese so it can all bake in the oven until it's time to take it out. Thanks for posting this. I was going to post it if I didn't find one like it. :)
RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)