Cheesy Chile Rice
"A nice side dish, made easy"
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 cups cooked rice
- 1⁄2 cup sour cream
- 1 cup green onion, chopped
- 4 ounces green chilies, drained
- 1 cup cheddar cheese, grated
- salt, to taste
- cayenne, to taste
- 1⁄4 cup parmesan cheese (or more to taste)
directions
- Butter a casserole dish and sprinkle with parmesan cheeese.
- Combine the ingredients and mix well.
- Spread the rice mixture in the dish, sprinkle with more parmesan cheese and dot with butter.
- Bake 20 minutes at 450.
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