Cheesy Chili Mac
"This is great for that small amount of left over chili that you dont want to throw away, and it is not enough to feed the whole family. By adding these ingredents to it you can make it go another night and feed the while family"
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 4 cups prepared chili (I always have leftover chili)
- 0.5 ounces penne pasta or (16 ounce) box macaroni
- 16 ounces Velveeta cheese
- 2 tablespoons butter
- 1 cup milk
directions
- Cook noodles until tender.
- add milk, butter, velvetta cheese to noodles.
- mix until cheese is fully melted.
- add to the leftover chili, stir let sit for 2-30 minutes.
- serve.
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RECIPE SUBMITTED BY
bemerson66609
Topeka, Kansas , 0
<p>I love to cook, I cook for my wife and dauighter almost every night. I make things like noodles bread ect instead of going out and buying it. It is a hugh money saver, dont get me wrong we eat store bought bread with sandwhiches. I find alot of ways to use leftovers that we have to make it strech, like leftover chili that is only enough for one serving, I can make chili mac out of that.</p>
