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“This is some "stick to your ribs" rice. Great comfort food for a cold winter day.”
READY IN:
25mins
SERVES:
4
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice as you would normally.
  2. Add the cheese, can of chili, red pepper, black pepper, garlic powder and onion powder and blend well.

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