Cheesy Chili Rice
"This is some "stick to your ribs" rice. Great comfort food for a cold winter day."
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
1 pot
- Serves:
- 4
ingredients
- 1 cup uncooked rice
- 2 cups cheddar cheese
- 1 (15 ounce) can chili without beans
- 1 teaspoon red pepper flakes
- 1⁄2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon onion powder
directions
- Cook rice as you would normally.
- Add the cheese, can of chili, red pepper, black pepper, garlic powder and onion powder and blend well.
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RECIPE SUBMITTED BY
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