Cheesy Chili Soup

"From Kraft Food Magazine. I though this sounded wonderful, but adapted it to my tastes"
 
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Ready In:
30mins
Ingredients:
8
Yields:
1 3/4 Cup
Serves:
4
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ingredients

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directions

  • Put all ingredients except cheese and sour cream in saucepan. Heat on high.
  • Reduce heat to low, simmer 25 minute.
  • Stir in 1/3 of cheese.
  • Ladle into bowls.
  • Sprinkle with remaining cheese.
  • Top each bowl w/ 1 Tbsp sour cream.

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RECIPE SUBMITTED BY

<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
 
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