Cheesy Chili Soup
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
1 3/4 Cup
- Serves:
- 4
ingredients
- 1 (28 ounce) can tomatoes, drained
- 1 (15 ounce) can white beans, rinsed and drained
- 1 (14 1/2 ounce) can fat free chicken broth
- 1 small onion, chopped
- 1 small zucchini, chopped
- 2 teaspoons chili powder
- 1 cup shredded Mexican blend cheese
- 4 tablespoons sour cream
directions
- Put all ingredients except cheese and sour cream in saucepan. Heat on high.
- Reduce heat to low, simmer 25 minute.
- Stir in 1/3 of cheese.
- Ladle into bowls.
- Sprinkle with remaining cheese.
- Top each bowl w/ 1 Tbsp sour cream.
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RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>