Cheesy Chilli Dip
"This makes a delicious appetizer or snack. You could even turn it into Nachos and add some olives, green onions and sour cream."
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 (15 ounce) can beef and bean chili
- 1 cup salsa
- 1 (4 ounce) can diced green chilies
- 4 ounces Velveeta cheese, cubed
directions
- Combine all ingredients in a medium sauce pan.
- Stir often until cheese is melted.
- Serve immediately with tortilla chips.
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RECIPE SUBMITTED BY
Steph Doll
Buena Vista, 0
<p>I learned to cook when I was about 12 years old and have always enjoyed it. We had a large family. My parents, 4 kids, usually about 3 foster children and sometimes a friend and maybe even their children lived in one house. On top of that there were always some of our friends around too. I am German and grew up there until I was 15 and my parents moved to Colorado. Now I only cook for 4 people. My husband Rick, my daugther Theresa (6), my son Timothy (5) and of course myself. My husband is a very picky eater (he hates tomatoes, onions, peppers, eggs and anything with a cream/milk based sauce or gravy), so I'm always scouting for new recipes he might enjoy.</p>
