Cheesy Chilli Naan Bread
photo by FlipTheScript Recipe
- Ready In:
- 1hr 18mins
- Ingredients:
- 12
- Yields:
-
2 Naan Bread
- Serves:
- 2
ingredients
- 250 g plain flour (plus extra for dusting)
- 4 g salt
- 4 g yeast
- 1⁄2 tablespoon extra virgin olive oil (plus extra for frying)
- 160 ml water
- 1 teaspoon cumin powder
- 1 teaspoon onion seeds
- 1 teaspoon garlic powder
- 1⁄4 teaspoon coriander powder
- 1⁄2 tablespoon chipotle chili flakes
- 20 g cheddar cheese
- 1⁄2 teaspoon butter (for serving)
directions
-
Preperation:
- Lightly flour a dry surface.
- Place a sheet of greaseproof paper on a baking tray.
- Place all dry ingredients in a mixer, ensuring that the salt and the yeast are separated.
- Form a well in the centre of the dry ingredients and add the Oil and Water.
- Mix on a low setting for 4 minutes until the dough has formed and has come away from the sides of the mixing bowl.
- Remove from mixing bowl and place onto the floured surface.
- The dough should be relatively stretchy so gently knead for a maximum of 1 minute and then separate the dough into two equal pieces.
- Shape each piece into a ball and place on the baking tray, ensuing they are separated by at least 10cm.
- Cover the tray and leave to rise in a warm area for a minimum of 1 hour. If you are covering with a plastic bag or cling film, lightly rub some oil on the top of the dough to prevent them from sticking.
-
Method:
- Once the dough has risen, place onto a lightly floured surface.
- Roll each ball out to a maximum thickness of 1cm.
- Sprinkle the cheese in the centre of the dough.
- Pull the edges of the dough inward and form together to seal the cheese inside.
- Rollout the dough again to a maximum of 0.5cm thickness. The folds made from sealing should no longer be visible and there should not be any gaps where the cheese can escape from.
- Heat a large, lightly oiled pan.
- Once the oil has heated up, place one of rolled out naans into the pan, folded side down.
- Heat for 4 minutes, on a relatively high heat, lightly shaking the pan after 2 minutes to ensure dough does not stick. Bubbles should now have formed on the top layer.
- Turn over and repeat, heating the other side for 3 to 4 minutes or until nicely browned. Remove from the pan and serve, placing a small amount of butter on top.
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RECIPE SUBMITTED BY
FlipTheScript Recipe
United Kingdom