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Cheesy Chive Blossom Omelet

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“From Recipesource, this is a lovely way to use chive blossoms!”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together eggs, water, salt, pepper and parsley.
  2. Melt the butter in a 10" omelet pan(or skillet) just until butter sizzles not letting it brown.
  3. Pour in egg mixture, shaking the pan quickly. With the flat side of a fork, stir eggs and move and tilt pan in a circular motion until eggs begin to set.
  4. Sprinkle chive florets and cheese down the center; allow cheese to melt slightly, then fold omelet over and serve immediately.
  5. Garnish with whole chive blossoms.

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