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Cheesy Chorizo & Bean Soup

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“From Pillsbury (Cheesy Chorizo Chili), with a few modifications. The canned chipotle chile can be substituted with 1/2 tsp ground chipotle powder if desired. This had a nice slow after-burn made as is; if you like it spicier, add additional chipotles or chipotle powder. Be sure to use the Mexican style fresh chorizo not the Spanish style smoked chorizo.”
5hrs 22mins

Ingredients Nutrition


  1. If chorizo is in a casing, remove the casing before proceeding.
  2. In a large skillet over medium heat, cook chorizo 5 to 7 minutes, or until browned, breaking into clumps. Drain if needed.
  3. In a 3- to 4 1/2-quart slow cooker, stir together all ingredients - except sour cream, cheese, and green onions - until combined.
  4. Cover slow cooker and cook on Low for 5 to 7 hours.
  5. Spoon into individual bowls. Top with sour cream, cheese, and onions, to taste.

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