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“Great for breakfast!”
READY IN:
55mins
YIELD:
1 coffe cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Cream butter and sugar, add eggs and beat well.
  3. Mix flour, baking powder and salt; add to creamed mixture.
  4. Spread half of the cake batter in a greased 13x9 pan.
  5. Beat the cheese filling ingredients until fluffy and spread on top of the cake batter.
  6. Spread remaining cake batter over cheese filling.
  7. Mix topping ingredients together and sprinkle on top of cake batter; bake 40 minutes.
  8. Mix icing ingredients and drizzle on cooled cake.

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