“From Rachael Ray Mag Everyday March 2008...can't WAIT to try these!!! As an optional suggestion, I will add chopped jalapenos or green chiles to spice it up a notch! Yumm-o!!”
READY IN:
30mins
SERVES:
4-6
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees. In a large bowl, mix the cream cheese, pepper jack cheese, egg & corn.
  2. Arrange the chips on a large baking sheet and place 1 tsp corn mixture in each. Bake until the filling sets, approx 20 minute.
  3. Sprinkle the corn bites with garnish, serve warm.

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