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Cheesy Corn Chowder

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“This is an alteration from "Mimi's Cafe Corn Chowder". A family favorite on cold days. It is very rich and not for those watching their waistline! But OH SO worth a cheat!”
READY IN:
2hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. On medium heat, melt butter and simmer onion and celery until soft, but not brown (about 5 minutes).
  2. Add water, potato, corn and seasonings.
  3. Cover and simmer for 30 minutes.
  4. or until potatoes are barely tender.
  5. Whisk flour into 1 cup of half-n-half and stir into soup.
  6. Let thicken.
  7. Add remaining half-n-half.
  8. REDUCE HEAT to Low.
  9. Stir in cheese, parsley, and crumbled bacon until cheese is melted.
  10. Simmer for about 15 minutes.
  11. ,stirring on occasion until the soup has thickened to a creamy consistency.
  12. Add additional salt and pepper to taste as needed.
  13. Simmer additional 5 to 10 minute.
  14. Serve Hot.

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