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Cheesy Corn Fritters

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“Low fat and low GI Add some ham and tomatoes if you wish. Great for a weekend breakfast. Also good with scrambled or poached eggs.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. For the fritters.
  2. place the flour in a bowl and make a well in the middle. break in the egg and add the oil. Whish together adding the milk to make a smooth thick batter.
  3. stir in the sweetcorn and spices.
  4. Brush a pan with oil and pour in a quarter of the mixture, brown over a medium heat and then flip. Once both sides are browned remove and keep warm.
  5. Spread the fromage frais on the fritter and top with the tomatoes and sesame seeds.

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