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Cheesy Corn Loaf

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“The Practical Pantry”
READY IN:
1hr
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Sprinkle 2 teaspoons cornmeal on the bottom and sides of a greased 8x4-inch loaf pan; set aside.
  2. In a large bowl, combine remaining cornmeal, flour, sage, baking powder, salt, pepper, baking soda and cayenne if desired.
  3. In another bowl, beat the eggs, buttermilk and oil. Stir into dry ingredients until just moistened. Fold in cheese.
  4. Pour into prepared pan. Bake until a toothpick inserted near the center comes clean, about 40 to 50 minutes.
  5. Cool for 10 minutes before removing from pan to a wire rack. Store leftover bread in the refrigerator.

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