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Cheesy Corn Muffins

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“I make these corn muffins often, especially on the weekends - the kids love to snack on them.”
READY IN:
30mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400F.
  2. Combine flour, baking powder, salt, and sugar.
  3. Stir in cornmeal and cheese.
  4. Make a well in center of dry ingredients and add beaten egg, milk, and the melted butter.
  5. Stir just until dry ingredients are moistened.
  6. Fill greased 2-inch muffin cups 2/3sfull.
  7. Bake for 20 to 25 minutes, or until nicely browned.
  8. Note: Crumbled bacon in the batter is a nice addition.

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