STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Cheesy Corn Spoon Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from Taste of Home. My Mom made it for a dinner party we had. She got so many compliments and requests for the recipe!”
READY IN:
1hr
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, sauté onion in butter until tender; set aside.
  2. In a bowl, beat eggs; add sour cream, both cans of corn, salt and pepper.
  3. Stir in corn bread mix just until blended.
  4. Fold in sautéed onion, jalapeño and 1 1/2 cup cheese.
  5. Transfer to a greased shallow 3-quart baking dish.
  6. Sprinkle with the remaining cheese.
  7. Bake, uncovered, at 375°F for 35-40 minutes or until a toothpick inserted near the center comes out clean; cool slightly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: