Cheesy Corn Spread

Name: Cheesy Corn Spread
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 15-25 serving(s)
Ingredients: 12 ounces sharp cheddar cheese, shredded; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/4 cup onion, finely chopped; 1/2 teaspoon salt; 12 ounces mexicorn, drained

Submitted by Barb in WNY

"A simple to make appetizer.I'm posting the recipe as I found it but I would use low fat substitutes. Cooking time is the chilling time."

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Ready In:: 3hrs 20mins
Ingredients:: 6
Serves:: 15-25

ingredients

12 ounces sharp cheddar cheese, shredded
¹⁄₂ cup sour cream
¹⁄₂ cup mayonnaise
¹⁄₄ cup onion, finely chopped
¹⁄₂ teaspoon salt
12 ounces mexicorn, drained

directions

Bring cheese to room temperature.
In a large bowl, crumble cheese with a fork or blend with a mixer to form small bits.
Mix in remaining ingredients except corn, until well blended.
Stir in corn. Cover.
chill several hours or overnight.
Can be stored in the refrigerator up to l week.
Serve with raw vegetables or crackers.

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RECIPE SUBMITTED BY

Barb in WNY

212

I live outside of Buffalo.  My name is Barb. I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana. By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg>

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