Cheesy Corn Squares

Name: Cheesy Corn Squares
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 dozen
Ingredients: 1 1/4 cups all-purpose flour; 2 tablespoons fresh parsley, minced; 1 teaspoon baking soda; 1 teaspoon seasoning salt; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon black pepper; 4 eggs, beaten; 1 (15 1/4 ounce) can whole kernel corn, drained; 1 cup ricotta cheese; 1/3 cup onion, finely chopped; 1/4 cup parmigiano-reggiano cheese, grated; 1/4 cup vegetable oil; 8 ounces mozzarella cheese, shredded, divided; 1 teaspoon paprika

Submitted by Kizzikate

"This can be either a side dish, or cut smaller squares to serve as an appetizer. From Taste of Home, 2001 Annual Recipes."

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photo by Outta Here

Ready In:: 40mins
Ingredients:: 15
Yields:: 5 dozen

ingredients

1 ¹⁄₄ cups all-purpose flour
2 tablespoons fresh parsley, minced
1 teaspoon baking soda
1 teaspoon seasoning salt
¹⁄₂ teaspoon dried basil
¹⁄₂ teaspoon dried oregano
¹⁄₂ teaspoon black pepper
4 eggs, beaten
1 (15 1/4 ounce) can whole kernel corn, drained
1 cup ricotta cheese
¹⁄₃ cup onion, finely chopped
¹⁄₄ cup parmigiano-reggiano cheese, grated
¹⁄₄ cup vegetable oil
8 ounces mozzarella cheese, shredded, divided
1 teaspoon paprika

directions

In a large bowl, combine first 7 ingredients. Stir in eggs, corn, ricotta, onion, Parmesan. oil, and 4 oz. mozzarella; mix well.
Pour into a greased 13x9 baking dish. Sprinkle with remaining mozzarella, and paprika.
Bake, uncovered, at 350, for 30-35 minutes or until golden brown. Cut into squares.

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Reviews

This was super yummy! :) A great comfort food. My 13 yo DD made it by herself (Dad just had to show her what ricotta and parm-reggiano was!) I used a no salt added can of creamed corn (instead of kernel corn, by accident), 1 1/2 C of mozzarella and whole wheat flour. It was so moist and everyone loved it. Definitely a keeper. Ours did not come out as brown as the picture.

WI Cheesehead
This was a hit at a brunch I took them to. Even my very critical mother liked them! I would like to try them with a little jalapeno or cayenne pepper next time. I got 3 dozen small squares.

Outta Here