“Yummy for after school or an easy lunch snack.”
READY IN:
10mins
SERVES:
3-4
YIELD:
6 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast bread until lightly brown on both sides.
  2. Mix the egg, corn, cheese and spring onion in a bowl with a fork. Spread the mixture over the toast right to the edges (to stop edges burning).
  3. Grill, not too close to the heat, until golden brown and bubbly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: