Cheesy Cornbread

"This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments!"
 
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Ready In:
30mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Combine the dry ingredients, then stir in the cheddar cheese.
  • Combine the egg with the milk and oil.
  • Stir into the cheddar mixture, mixing until just moistened.
  • Pour the mixture into a greased 9-inch square baking pan.
  • Bake at 425 degrees F. for 20 minutes.
  • Cool slightly and cut into squares, then serve warm.

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Reviews

  1. This was a nice change up from my usual buttermilk cornbread. It has a nice light texture without being dry and the underlying rich cheese flavor makes it a treat alongside a soup supper. I added green chiles. I picked it because the quick cooking time was the clincher for a fast dinner tonight. Made in a heated cast iron skillet with a bit of butter melted in it.
     
  2. This is probably the best cornbread I have ever made. Not at all dry, just perfect. Thanks.
     
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RECIPE SUBMITTED BY

Hey Everyone! Greetings from Sunny Singapore! I'm am so glad to have found this site. It is waaaayyy better than other sites I've been. I have about 240 cookbooks and my faves are the older cookbooks I got from my mom as I prefer from scratch cooking. I have created several cookbooks dedicated to the use of eggs. I have come across a number of recipes requests for using up lots of eggs. So there they are. http://www.recipezaar.com/members/home/123897/Backtattoos.jpg The above is a picture of me at my office's Annual Christmas cum costume party. I won first prize with that orange costume! The one with the (fake) Tattoos was taken in Dec 2007 when I again won first prize. I love spicy food and the many different kinds of chilli dips different foods calls for!! Love baking, cross stitching, trying my hand now in shoe beading and patchwork and now doing a course on aromatherapy. Oh and am now trying to raise a flower and herb garden but it is not easy as I am a newbie at that too! In some of my recipes, you will note that there is a letter in brackets at the beginning of the name. This is what it means : (A) : Aromatherapy/Homeopathic/Less toxic I'm not crazy about recipes using pre-mix cakes as I am a more from-scratch person. My recipes will have the local name (when applicable) as well as the anglicised name, eg "Au Nee (Sweet Yam Paste). If I had a month off, I'd be in Texas.
 
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