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Cheesy Cornflake-Topped Party Potatoes

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“This is one of my most requested foods to bring to parties. It's deliciously cheesy and the cornflakes are surprisingly the perfect topper to these potatoes. I advise against making this in a crockpot, it does not turn out as good. The 13 X 9 glass baking dish is definitely the way to go.”
READY IN:
1hr 5mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

  • 1 (32 ounce) bagfrozen hash brown cubed potatoes (I use Ore-Ida Southern Style)
  • 1 (10 3/4 ounce) cream of celery soup
  • 8 ounces sour cream
  • 16 ounces shredded mild cheddar cheese
  • 1 cup of melted butter, divided
  • 1 12 cups lightly crushed corn flakes

Directions

  1. Preheat oven to 350.
  2. In large bowl combine 1 stick melted butter, soup, potatoes, sour cream, and cheddar cheese.
  3. Pour into ungreased 9 X 13 glass baking dish.
  4. Sprinkle with cornflakes and drizzle with 1 stick melted butter.
  5. Bake uncovered for 1 hour to 1 hour and 15 minutes until potatoes are soft and cornflakes are golden brown.

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