Cheesy Cornflake-Topped Party Potatoes
"This is one of my most requested foods to bring to parties. It's deliciously cheesy and the cornflakes are surprisingly the perfect topper to these potatoes. I advise against making this in a crockpot, it does not turn out as good. The 13 X 9 glass baking dish is definitely the way to go."
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
15
ingredients
- 1 (32 ounce) bag frozen hash brown cubed potatoes (I use Ore-Ida Southern Style)
- 1 (10 3/4 ounce) cream of celery soup
- 8 ounces sour cream
- 16 ounces shredded mild cheddar cheese
- 1 cup of melted butter, divided
- 1 1⁄2 cups lightly crushed corn flakes
directions
- Preheat oven to 350.
- In large bowl combine 1 stick melted butter, soup, potatoes, sour cream, and cheddar cheese.
- Pour into ungreased 9 X 13 glass baking dish.
- Sprinkle with cornflakes and drizzle with 1 stick melted butter.
- Bake uncovered for 1 hour to 1 hour and 15 minutes until potatoes are soft and cornflakes are golden brown.
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RECIPE SUBMITTED BY
I love to cook! I'm constantly paging through cooking magazines and looking up new recipes online. I'll often take a recipe and make changes to give it my own personal touch. I love experimenting with different foods and ingredients. I travel 750 miles per week for work so meals that are fast, easy, and delicious are very important to me. I enjoy hosting and attending Tastefully Simple parties and plan on becoming a consultant by the end of the year. My wonderful boyfriend is my number one guinea pig, although he's not complaining :)
