“I like to make this in the slow cooker, but it can easily be made on the stovetop as well in a portion of the time.”
READY IN:
5hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the first 10 ingredients in the slow cooker with the next 4 spices.
  2. Cover and cook on high.
  3. Meanwhile, melt the butter in a sauce pan over medium heat, slowly whisking in the cornstarch and milk.
  4. Transfer milk to slow cooker.
  5. Cover and cook for 4 hours, stirring occasionally.
  6. Add the crabmeat and cheese and turn the cooker down to low.
  7. **For thicker broth, repeat step #3-4, using broth from the slow cooker instead of more milk (melt butter and stir in corn starch, then adding broth from the cooker).

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