Cheesy Crab Crisps
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
50 bites
- Serves:
- 10-12
ingredients
- 1 cup mayonnaise, such as Helmann's
- 1 cup parmesan cheese, shredded
- 1 tablespoon fresh lemon juice
- 1⁄2 cup scallion, minced
- 1⁄4 teaspoon Tabasco sauce
- 1⁄4 teaspoon curry powder
- 8 ounces fresh crabmeat, picked through
- 2 French baguettes
directions
- Slice baguettes into slices, you should get 50 rounds total so that would be about 1/4-1/2 in thick.
- Combine all ingredients except crab and bread.
- Fold crabmeat into mayo mixture.
- Toast bread slices for about 10 minutes at 300 degrees F.
- Spoon crab mixture onto rounds and bake at 350 for 15 minutes or until bubbly and lightly browned.
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RECIPE SUBMITTED BY
Gohogsgirl
Kansas City, 0
I love to cook.