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“Cheesy Crab Cups”
READY IN:
30mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a medium bowl, beat cream cheese, Cheddar cheese, mayonnaise, lemon juice, seafood seasoning, and garlic powder just until combined.
  3. Gently beat in scallion and crabmeat just until evenly mixed.
  4. Spoon 1 tablespoon crab mixture into each phyllo shell; place on baking sheets.
  5. Bake 15 minutes, or until heated through and shells are golden.

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