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“This recipe came from a former co-worker. It is always a family favorite.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 (10 1/2 ounce) can cream of onion soup
  • 1 pint half-and-half
  • 1 lb Velveeta cheese, cubed
  • 1 (20 ounce) package frozen broccoli florets

Directions

  1. Melt all ingredients (except broccoli) over low heat, stirring constantly.
  2. Add broccoli.
  3. Heat through.

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