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“Great side dish for company or the family! I've adapted it from an old family recipe and hope you enjoy -”

Ingredients Nutrition


  1. In a large pot cook potatoes, covered in enough water to cover - add salt. Cook for 10 to 12 minutes until tender. Drain and rinse with cold water and drain again.
  2. Using dry pot that you used to cook the potatoes, stir together soup, sour cream, cream cheese and butter. Add half of shredded cheese, green onions, milk, garlic powder, pepper and parsley. Stir in cooked potatoes and transfer mixture to a baking dish. (in the event your pot is oven safe just use that).
  3. Sprinkle remaining cheese on top and bake at 350 for 30 minutes or until heated through. Let stand 5 minutes before serving. If you prefer a browned cheese topping, broil for 10 minutes watching closely.
  4. Prep Time includes dicing and boiling potatoes - cooking time does not include broiling.

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