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Cheesy Creamy Zucchini

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“This year we had an over abundance of zucchini. I had always only cooked zucchini fried or I used my mothers standard recipe for cheesy zucchini. This is her recipe only creamier and yummier!”
READY IN:
55mins
SERVES:
6
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice and boil zucchini and onion in salted water till fork tender, Drain.
  2. in a casserole pan layer half of zucchini/onion. Mix sour cream and cream of mushroom soup seasoned with salt and pepper. Spread half of mixture on top of zucchini/onion. Sprinkle half of cheese on top. Layer the rest of zucchini/onion, top with rest of mushroom/sour cream mix and top with remainder cheese.
  3. Bake in a 425 oven for 45 min to 1 hours until cheese is golden.
  4. Cool for at least five minutes before serving.

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