“I found this recipe at Ricearoni.com. But I have adjusted the ingredient amounts to cover 4 chicken breasts. I made 3 breasts and barely had enough coating, so i increased it. Makes the juiciest chicken I have ever tried! Kid friendly to boot, my 5 year old even likes it, with Ranch on the side.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine bread crumbs and basil.
  2. Spread one side of chicken with mustard. Coat chicken with bread crumbs mixture; dip into beaten eggs, then coat again with bread crumbs.
  3. In large skillet, heat oil over medium heat.
  4. Add chicken; cook 6 minutes on each side or until no longer pink in the middle.
  5. Sprinkle with cheese when hot so it melts slightly.
  6. Enjoy!

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