Cheesy Dip
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 (4 ounce) package light cream cheese, softened for 30 sec. in microwave
- 1⁄2 cup light mayonnaise
- 1⁄2 cup light sour cream
- 1 teaspoon epicure selections 3 onion dip mix
- 1 teaspoon epicure selections lemon dilly dip mix
- 1 teaspoon epicure selections cheese and jalapeno dip mix
- 1 cup shredded sharp cheddar cheese
- 1 round sourdough loaf
directions
- Preheat oven to 425 degrees F.
- In a large bowl, mix the first 3 ingredients til well blended. Add dip mixes and cheese, blending well. Set aside.
- Cut the sourdough loaf into a bread bowl, deep enough as the dip mix will puff up a bit. Save the top of loaf and cut up into bite sized cubes for dipping.
- Put bread bowl on baking sheet and pour dip mix inside the bowl. Bake for 20-25 minute.
- Arrange on a platter, with cut up bread around it, and watch the vultures circle.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Appetizers I'm famous for: Potsticker Dumplings, Epicure Selection's Cheesy Dip, Creamy Bruschetta, Fresh Salsa
Entrées by me that are loved: Meat Lasagna, Chicken Lasagna, Chicken Quesadillas, Beef Barley Soup, Crock Pot Cottage Roll, Breakfast Enchiladas, Greek Lemon Chicken, Beef-stuffed Perogies