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“This is my easy version of the dip that can be baked in a bread bowl. For lazy dinner nights we have the microwave version of this dip with Hawaiian Rolls.”
READY IN:
1hr 15mins
SERVES:
12
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine cheeses and sour cream in a large bowl, mix until evenly distributed.
  3. Stir in remaining ingredients.
  4. Place in a 1 1/2 quart baking dish. (Can also be baked in a hollowed out loaf of Hawaiian bread or sourdough; keep removed scraps for serving with dip.).
  5. Bake, uncovered, for 45 minutes to 1 hour, stirring occasionally. (Instead of baking, this can be microwaved for 1 minute at a time, stirring after each minute, until the cheeses are melted.).
  6. Serve with your favorite bread or crackers.

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