Cheesy Dog Biscuit Treats

“Found this recipe to try for killer. I have not made this for him yet. Time does not include prep time.”
READY IN:
45mins
YIELD:
3-8 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat your oven to 325 degrees.
  2. Grease cookie sheets.
  3. In large bowl, combine rolled oats, margarine and boiling water; let stand 10 minutes. Stir in cornmeal, sugar, bouillon, milk, cheese and egg; mix well. Lightly spoon flour into measuring cup; level off. Add flour 1 cup at a time, mixing well after each addition to form a stiff dough.
  4. On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2 inch thickness, cut with bone shaped cookie cutter. Place 1 inch apart on greased cookie sheets. Bake at 325 degrees for 35 to 45 minutes on until golden brown. Cool completely. Store loosely covered. Makes 3 1/2 dozen large dog biscuits or 8 dozen small dog biscuits.

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