Cheesy Egg in a Bowl
photo by Kraft Velveeta
- Ready In:
- 20mins
- Ingredients:
- 5
ingredients
- 6 dinner rolls (3-1/2 inch)
- 12 slices OSCAR MAYER Bacon, divided
- 6 ounces Velveeta, cut into 6 slices
- 6 eggs
- 1 tablespoon chopped fresh chives
directions
- HEAT oven to 375ºF.
- CUT tops off rolls; set aside. Make 1-inch-deep indentation in center of bottom half of each roll.
- CRUMBLE 6 bacon slices; sprinkle into bread bowls. Top with VELVEETA. Slip 1 cracked egg into each bowl; place on baking sheet.
- BAKE 20 to 25 minute or until egg whites are completely set and yolks begin to thicken but are not set, adding tops of rolls, cut-sides up, to baking sheet for the last 5 minute.
- SPRINKLE eggs with chives. Replace tops of rolls. Serve with remaining bacon slices.
- Kraft Kitchens Tips.
- Serving Suggestion.
- Serve with your favorite fresh fruit to round out the meal.
- Variation.
- Prepare using brioche sandwich rolls. Or to serve as open-face sandwiches, substitute 1-inch-thick crusty bread slices for the rolls.
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RECIPE SUBMITTED BY
Kraft Velveeta
United States
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