Cheesy Egg in a Bowl

"Sponsor recipe courtesy of Velveeta®"
 
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photo by Kraft Velveeta photo by Kraft Velveeta
photo by Kraft Velveeta
Ready In:
20mins
Ingredients:
5
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ingredients

  • 6 dinner rolls (3-1/2 inch)
  • 12 slices OSCAR MAYER Bacon, divided
  • 6 ounces Velveeta, cut into 6 slices
  • 6 eggs
  • 1 tablespoon chopped fresh chives
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directions

  • HEAT oven to 375ºF.
  • CUT tops off rolls; set aside. Make 1-inch-deep indentation in center of bottom half of each roll.
  • CRUMBLE 6 bacon slices; sprinkle into bread bowls. Top with VELVEETA. Slip 1 cracked egg into each bowl; place on baking sheet.
  • BAKE 20 to 25 minute or until egg whites are completely set and yolks begin to thicken but are not set, adding tops of rolls, cut-sides up, to baking sheet for the last 5 minute.
  • SPRINKLE eggs with chives. Replace tops of rolls. Serve with remaining bacon slices.
  • Kraft Kitchens Tips.
  • Serving Suggestion.
  • Serve with your favorite fresh fruit to round out the meal.
  • Variation.
  • Prepare using brioche sandwich rolls. Or to serve as open-face sandwiches, substitute 1-inch-thick crusty bread slices for the rolls.

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RECIPE SUBMITTED BY

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