STREAMING NOW: Taste in Translation

Cheesy Eggplant (Aubergine) - Orzo Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“If you don't like eggplant just substitute your favorite vegetable...broccoli, spinach, zucchini.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Cook orzo according to package instructions.
  3. Heat oil in a large skillet, preferable non-stick, over medium high heat.
  4. Add eggplant and next 3 ingredients, cooking for 5 minutes.
  5. Add diced tomato and cook 2 minutes.
  6. Add sundried tomatoes, orzo and next 3 ingredients; stir well.
  7. Spoon orzo mixture into a 13x9 inch baking dish.
  8. Combine breadcrumbs, cheese and pinenuts, sprinkling over orzo mixture.
  9. Cover and bake for 30 minutes or until thoroughly heated.
  10. Uncover and bak 10 more minutes or until lightly browned.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: