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“Yummy, healthy, easy. What more can you ask for? :)”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together the eggs, cream cheese, parmesan cheese and pepper in a small bowl.
  2. Melt butter over medium heat in a skillet.
  3. Saute the garlic in the melted butter for less than a minute.
  4. Pour the egg mixture in with the garlic, and then gently fold until the eggs are cooked and the cream cheese is melted.

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