Cheesy Enchilada Cassarole

Name: Cheesy Enchilada Cassarole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 1 lb lean ground turkey; 1 large onion; 2 1/2 cups salsa; 1/4 cup reduced-fat Italian salad dressing; 2 tablespoons reduced-sodium taco seasoning; 1/4 teaspoon ground cumin; 6 flour tortillas (8 inches); 3/4 cup reduced-fat sour cream; 2 cups shredded reduced-fat Mexican cheese blend; 1 cup shredded lettuce; 1 medium tomatoes, chopped; 1/4 cup minced fresh cilantro

Submitted by thebakingblondie

"Delish!"

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Ready In:: 35mins
Ingredients:: 12
Serves:: 8

ingredients

1 lb lean ground turkey
1 large onion
2 ¹⁄₂ cups salsa
¹⁄₄ cup reduced-fat Italian salad dressing
2 tablespoons reduced-sodium taco seasoning
¹⁄₄ teaspoon ground cumin
6 flour tortillas (8 inches)
³⁄₄ cup reduced-fat sour cream
2 cups shredded reduced-fat Mexican cheese blend
1 cup shredded lettuce
1 medium tomatoes, chopped
¹⁄₄ cup minced fresh cilantro

directions

Directions.
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Stir in the salsa, dressing, sour cream, taco seasoning and cumin.
Spoon a generous layer of meat mixture on bottom of 2 quart baking dish. Sprinkle with grated cheese.
Place a flour or corn tortilla on top of meat mixture. Layer with half of the meat mixture, and cheese. Repeat as many layers as you like.
The last & final layer should be a healthy dose of grated cheese.
Cover with foil that has been sprayed with pam or other and bake at 400° for 25 minutes, or until hot & bubbly.
Let stand for 5 minutes before topping with lettuce, tomato and cilantro.