“Comfort food!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) package frozen English peas, cooked and drained
  • 1 (5 ounce) package egg noodles, cooked and drained
  • 1 (8 ounce) package cream cheese, cubed and softened
  • 2 cups shredded cheddar cheese
  • 1 tablespoon butter
  • 1 (2 1/2 ounce) jar sliced mushrooms, undrained
  • 12 cup chopped onion
  • 12 teaspoon white pepper
  • 12 cup Ritz cracker crumbs

Directions

  1. Mix together the noodles, cream cheese, cheddar cheese and butter, stirring gently until melted.
  2. Stir in peas, mushrooms, onion and pepper.
  3. Spoon into a greased 2 quart casserole dish.
  4. Sprinkle cracker crumbs on top of casserole.
  5. Bake at 325 degrees for 20 mins.

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