Cheesy English Pea Casserole

Name: Cheesy English Pea Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 (10 ounce) package frozen English peas, cooked and drained; 1 (5 ounce) package egg noodles, cooked and drained; 1 (8 ounce) package cream cheese, cubed and softened; 2 cups shredded cheddar cheese; 1 tablespoon butter; 1 (2 1/2 ounce) jar sliced mushrooms, undrained; 1/2 cup chopped onion; 1/2 teaspoon white pepper; 1/2 cup Ritz cracker crumbs

Submitted by Renee Ferraz

"Comfort food!"

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Ready In:: 40mins
Ingredients:: 9
Serves:: 6

ingredients

1 (10 ounce) package frozen English peas, cooked and drained
1 (5 ounce) package egg noodles, cooked and drained
1 (8 ounce) package cream cheese, cubed and softened
2 cups shredded cheddar cheese
1 tablespoon butter
1 (2 1/2 ounce) jar sliced mushrooms, undrained
¹⁄₂ cup chopped onion
¹⁄₂ teaspoon white pepper
¹⁄₂ cup Ritz cracker crumbs

directions

Mix together the noodles, cream cheese, cheddar cheese and butter, stirring gently until melted.
Stir in peas, mushrooms, onion and pepper.
Spoon into a greased 2 quart casserole dish.
Sprinkle cracker crumbs on top of casserole.
Bake at 325 degrees for 20 mins.

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RECIPE SUBMITTED BY

Renee Ferraz

Prattville, AL

Hi! I am an Air Force Brat, ex-Army wife who has just recently married the most wonderful man in the world. I have two daughters and two stepsons and work full time for the State of Alabama. My husband and I love to make beach trips to Florida in the summer time and enjoy relaxing in the sunshine. I have lived in Germany (many times, My mother is from a small town called Alzey), Philippines, Turkey and the U.S. I am currently obsessed with RecipeZaar! Can't get enough of all the fabulous recipes and dinner ideas! So many talented people here!

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