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“A nice and easy savory snack made from the store cupboard and great as a lunch box extra.”
READY IN:
35mins
YIELD:
9 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 180c/gas, lightly oil a 7inch square cake tin.
  2. Melt the butter in a large saucespan.Remove from heat & stir in the cheese, egg, yogurt & oats until well blended. Season to taste.
  3. Spoon into the prepared tin & level the surface. Bake for 30 minutes until golden. Remove from the oven and allow to cool in the tin.
  4. Cut into 9 squares.

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