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“Nice big plate of pasta,for those chilly spring nights.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat the oven to 220C, Gas 7.
  2. Heat the vegetable oil in a saucepan and add the onions and garlic.
  3. Cook for 5 mins.
  4. so they soften.
  5. Cool.
  6. Heat the butter until melted and add the flour to form a roux.
  7. Gradually add the hot milk,stirring all the time until you have a nice sauce consistency.
  8. Stir in the onions and garlic.
  9. Pour the hot sauce into a bowl, and add the mascarpone, Cheddar, your chosen other cheese, the cooked pasta and parsley.
  10. Season well and mix together.
  11. Pour into a ceramic baking dish,top with a little grated cheese, then place onto a baking tray.
  12. Bake in the pre-heated oven for about 20 minutes to brown all over.
  13. Cool slightly, then serve with green salad and garlic bread.

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