Cheesy Frank-Potato-Bacon Fry

"Easy to assemble and hearty-tasty. I got this from a "Practical Cooking" magazine in Spanish."
 
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Ready In:
25mins
Ingredients:
10
Serves:
6
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ingredients

  • 13 cup cooking oil (or more if necessary)
  • 2 cloves peeled garlic, sliced or chopped
  • 4 frying potatoes, cut as for french fries or shoestring fries
  • 12 lb frankfurter, sliced to about 1/4 inch thickness.
  • 150 g uncooked bacon, chopped
  • 150 g manchego cheese or 150 g melty white cheese, of your choice-grated.
  • catsup, to squirt over (optional)
  • mayonnaise, to squirt over (optional)
  • mustard, to squirt over (optional)
  • canned jalapeno juice, to squirt over (optional)
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directions

  • Heat oil and sautee the garlic.
  • Add potato strips and fry until lightly crisp.
  • Take out from skillet and place on absorbent paper to degrease.
  • Fry the frankfurters and the bacon in the leftover oil.
  • Incorporate potatoes back into frank-bacon fry.
  • Top with grated cheese, cover skillet and let cheese melt or place it for a few minutes in oven till cheese melts.
  • You can squirt it over with some catsup, mayonnaise, mustard, and canned jalapeño juice to taste.

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RECIPE SUBMITTED BY

I am a 53 year old Mexican-American elementary school teacher. I enjoy reading biographies, intresting nonfiction, and also love all types of catchy upbeat music. My favorite cookbook is the "Kitchen Fair" trademark cookware recipe book in Spanish. Being bilingual and bicultural, I've come to appreciate the best of both U.S. and Mexican cuisine. I was pleasantly surprised that many, many zaar members include Mexican food as their first favorite food. I'll try to post, as time permits, some Mexican recipes (and also American) that I consider good.
 
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