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Cheesy French Bread

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“I clipped this from a magazine several years ago (if the yellow paper is any gauge at all). I've made this often to serve with Chicken Creole, Fried Shrimp, Spaghetti & Meatballs.”
READY IN:
12mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine mayonnaise, Parmesan Cheese and garlic in small bowl; stir well.
  2. Set aside.
  3. Combine Cheddar Cheese, milk and paprika in small saucepan over low heat; stir constantly until cheese melts.
  4. Remove from heat, and stir in the mayonnaise mixture.
  5. Slice bread in half lengthwise, and spread cheese mixture on cut side of bread halves.
  6. Broil 6 inches from heat 2 minutes or until cheese is bubbly.

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